The Things People Eat Around the World
Can you guess what these little buggers are?
Nothing like a Beijing street market to test your gag reflexes. Yep, still works
This one is my favorite. “Half fish filet and tartar sauce, half egg over hard and yakisoba noodles,” found in Japan. Awesome!
These dried lizards found in Hong Kong are used for soup.
Some people like their sushu a little too fresh.
This stuff is called Natto, and it’s made from fermented soybeans. It looks like old baked beans and snot.
These are candied cordyceps from China. I had to use trusty Wikipedia to figure out what a cordyceps is, and it turns out it’s a type of fungi. That’s not so bad!